Cooking camp!!

Today we had cooking camp at the great northwest library. It was a very informational day because we learned all about how you can make really healthy foods that also taste good. The best part about the whole experience was THE SMELL!! It smelled so good because of the grilled onions and other vegetables. We made African couscous with raisins, peanuts, and a variety of spices. And a vegetable Tagine. I was pretty sceptical about eating them because I never tried them before but they were really good and I’m glad I tried it.

-the Intern

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